We've been dealing with snow and cold and more snow and cold--the calendar says only 13 days 'til Spring but I'm wondering if it's ever going to get here!
I hadn't made these bars in ages and decided that since I had the two necessary ingredients on hand, I'd make a pan.
Here's the recipe:
Lemon Bars
1 - 1-step angel food cake mix
1 can lemon pie filling
Mix dry cake mix and lemon pie filling together--stir well. Spread in greased jelly roll pan. Bake at 350 for 20-25 minutes. Remove from oven and cool. Frost with cream cheese frosting--otherwise they are great plain!
That's all there is to the recipe--nice and simple and fast!
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